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Shrimp and Tofu Stir-Fry Recipe
To cook Shrimp and Tofu Stir-Fry you only need 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shrimp and Tofu Stir-Fry :
You need to prepare Large bag of medium shrimp, peeled and no tails.
You need Sweet onion, diced.
Prepare Zucchini, diced.
You need to prepare green onions, chopped.
Use Baby portobella mushrooms, roughly chopped.
Use diced garlic.
Use salt.
Provide Sesame seeds.
Use olive oil, extra virgin for sauteing.
Provide mini corns, drained and rinsed.
Use bean sprouts or 1/3 cup fresh bean sprouts.
You need Super firm Tofu, cubed (bought mine cubed already).
Prepare Bottle of Orange Sauce, any brand will do.
Prepare Teriyaki sauce.
Use low sodium soy sauce.
You need water chestnuts, drained and rinsed.
Prepare Broccoli slaw.
Shrimp and Tofu Stir-Fry step by step :
In a large pot, over medium-high heat, add olive oil and let heat. Then add your onion, garlic, zucchini, and mushrooms. Saute until tender-crisp..
Add your broccoli slaw, Sesame seeds, soy sauce, Teriyaki sauce, water chestnuts, bean sprouts, and Tofu. Let the slaw become tender..
When the ingredients are nice and soft; add shrimp. Be sure to mix the shrimp together so it can cook evenly! Let cook until almost all the way pink. Then add the Orange sauce!.
Let simmer for 10 minutes and remove from heat! Serve with your choice of side! We had ours with rice!.
Enjoy!!.
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