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Simple Way to Make Homemade Teriyaki Chicken Stir-Fry

Simple Way to Make Homemade Teriyaki Chicken Stir-Fry

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Cooking is a form of art and also there are various types of cooking that you can discover. You can come to be a chef or you can simply try to understand the art of cooking good meals within your home. Many jobs in the workplace use cooks, prep-cooks and supervisors that also look after chefs. We hope this Teriyaki Chicken Stir-Fry recipe can help make you a better chef.

Teriyaki Chicken Stir-Fry Recipe

Teriyaki Chicken Stir-Fry

To make Teriyaki Chicken Stir-Fry you need 13 ingredients and 8 steps. Here is how you do that.

Ingredients of Teriyaki Chicken Stir-Fry :

  1. Use Teriyaki Sauce.
  2. You need Soy Sauce.
  3. Use Rice Vinegar.
  4. Provide Cornstarch.
  5. Provide Water.
  6. Provide Canola Oil.
  7. You need Shredded Carrots.
  8. You need Fresh Broccoli.
  9. Use cut Bell Pepper.
  10. Provide Baby Corn.
  11. You need to prepare cut White Onion.
  12. Use Chicken Breast.
  13. You need to prepare Bean Spouts.

Teriyaki Chicken Stir-Fry instructions :

  1. Cut Chicken in to small pieces.
  2. In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar..
  3. Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now..
  4. In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes..
  5. Add vegetables and cook until chicken loses its pink color and vegetables soften..
  6. Strain chicken and vegetables and return to the wok..
  7. Add sauce to wok and cook, stirring, until heated through and sauce is thickened..
  8. Serve over white rice or rice noodles..

An excellent, home-cooked dish is the example all of us remember. Utilizing these Teriyaki Chicken Stir-Fry recipe to enhance your food preparation coincides as a professional athlete that keeps training-- the extra you do it, the much better you obtain, learn as long as you can around cooking. The more recipe you have, the far better your meals will certainly taste.

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