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As soon as you recognize the fundamentals of cooking, it can be such a freeing and compensating experience to produce a merely tasty meal or baked product. The smells in your home and also the faces of individuals that you share it with are invaluable. We hope this Pad See Ew / Stir Fried Wide Rice Noodles with Chicken dish will offer you some suggestion for you to end up being an amazing chef.

You need Sen Yai or Wide rice noodles.
Provide Chinese Broccoli.
Prepare chicken breasts.
Use eggs.
You need garlic.
Prepare oil.
Prepare pepper.
You need to prepare salt.
Use seasoning.
Provide light soy sauce.
You need oyster sauce.
You need sesame oil.
Provide dark soy sauce.
You need to prepare sugar.
Use side with chilli,vinegar,lime.

Pad means fried and See Ew means soy sauce, so it means fried soy sauce in Thai language. It's a Chinese recipe that has been adapted to local Thai. This chicken pad see ew recipe breaks down all the steps how to cook this flat Thai rice noodles. Not mistakenly, it is a fried noodles dish prepared with soy sauce.

Sliced chicken breast to stripes ,crush garlic,chop chinese broccoli use only soft part,seperate wide rice noodles as it come in bunch.
This recipe best to use the wok,but non stick pan work well too ,so heat the wok on medium ,fry garlic and chicken until no longer pink,seasoning with salt and pepper ,change to high heat to char chicken until get the good smell.
Reduce to medium heat(protect from burning) ,add wide rice noodles,add all seasoning ,change to high heat again then stir up from the bottom with wooden spoon ,the noodles will change to golden brown now.
Move noodles to one side of the wok,crack eggs and drop in ,beat the yolks ,let it set ,add green leaves,then stir up from the bottom,let all char but not burn ,turn heat off when the green leaves little bit soft but still crisp,serve hot with some lime sliced,vinegar ,chilli ..the success key to this one is the touch of char noodles,no clumps,no mushy..only control the heat ..just do it :).

It is as simple as is described, but you need to pay attention to a few points to make an excellent pad see ew. Literally translated as "stir-fried soy sauce", Pad See Ew features wide flat rice noodles stir-fried in a sweet and savory soy sauce mixture, then tossed with chicken, egg and Chinese broccoli. Dark soy sauce is typically used sparingly to add a deep caramel color and a touch of sweetness to a dish but. Pad See Ew is the epitome of Thai street food. Pad See Ew is what I would consider Thai fast food, right up there with all of our favorite takeout noodle dishes--like lo mein, pan-fried noodles and Every time I serve any kind of wide rice noodle dish (Pad See Ew included) there are never any leftovers, and family and friends always have rave.

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