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Prepare Chinese Broccoli (Kailan, cut into bite size).
Prepare Salted Fish.
Use Shallots (minced).
You need to prepare Ginger (minced).
You need to prepare Garlic (minced).
You need Cooking Oil.
You need Water.

SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown..
SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs)..
WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes..
SERVE; remove the cover, mix everything well and serve..

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