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How to Prepare Tasty Mini Egg, Mushroom and Spinach Frittatas

How to Prepare Tasty Mini Egg, Mushroom and Spinach Frittatas

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When you recognize the fundamentals of cooking, it can be such a freeing and also awarding experience to create a simply scrumptious dish or baked item. The smells in your home and the faces of individuals that you share it with are invaluable. We wish this Mini Egg, Mushroom and Spinach Frittatas recipe will give you some suggestion for you to come to be a remarkable chef.

Mini Egg, Mushroom and Spinach Frittatas Recipe

Mini Egg, Mushroom and Spinach Frittatas

To cook Mini Egg, Mushroom and Spinach Frittatas you need 8 ingredients and 3 steps. Here is how you do it.

Ingredients of Mini Egg, Mushroom and Spinach Frittatas :

  1. You need package of bella mushroom slices,broken into pieces.
  2. Use xtra virgin olive oil.
  3. You need to prepare eggs.
  4. Prepare cooked bacon, diced.
  5. Provide package frozen chopped spinach, defrosted and drained well.
  6. You need shredded cheese of choice(I prefer sharp cheddar).
  7. You need to prepare half and half.
  8. You need salt and pepper to taste.

Mini Egg, Mushroom and Spinach Frittatas instructions :

  1. Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander..
  2. Combine all other ingredients and mix well with cooled mushrooms..
  3. In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden..

Since you have actually read the Mini Egg, Mushroom and Spinach Frittatas recipe, and you have the know-how that you require to carry out in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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