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Whether you are an university student just beginning your very own culinary experiments or an experienced chef with several dinner celebrations under your belt, there is constantly something new to find out about cooking. We hope these Nira-Tama (Chinese Chives with scrambled eggs) recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked meals.

Use Nira (Chinses Chives).
Provide eggs.
You need to prepare Dashi (fish broth).
You need Soy Sauce.
Prepare Mirin.
You need to prepare Bonito Flakes (optional).

Beat the eggs in a small bowl. Cut the nira into 3-4 cm length..
Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.).
Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done..
Garnish with Bonito Flakes (Optional) and serve immediately..

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