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Cooking is a type of art and there are various sorts of cooking that you can find out. You can end up being a chef or you can just try to grasp the art of cooking great dishes within your residence. Lots of jobs in the work environment use chefs, prep-cooks as well as supervisors that also oversee chefs. We hope this Egg Drop/Poached Egg Curry recipe can assist make you a much better chef.

Prepare Whole Dry Spices:.
Provide cinnamon stick.
You need to prepare bay leaf.
Prepare cloves.
Use Powder Spices.
Use turmeric powder.
Prepare red chilli powder.
Use asafoetida.
You need to prepare cumin powder.
Use coriander powder.
Use garam masala.
Prepare crushed black pepper.
You need to prepare nutmeg powder (optional).
You need Other Ingredients.
You need to prepare small onion finely chopped.
Provide small tomato finely chopped.
Provide slit green chilli (optional).
Provide minced garlic/paste.
You need to prepare minced ginger/paste.
Provide water.
You need to prepare milk (optional).
You need cooking oil.
Use eggs.
You need cilantro leaves finely chopped.
Provide Salt as per taste.

Heat 3 tablespoons of oil in a wok and add all the whole spices..
Add chopped onion and green chilli. sauté till the onion gets translucent.
Add the ginger-garlic and cook till the raw smell fades away.
Add the tomatoes and cook till it gets soft and mushy.
Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides.
Add 1 tablespoon of cilantro leaves and give it a quick mix..
Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes.
Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg..
Cook with the lid on for 2-3 minutes on medium flame.
After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve..
If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes..
You’re egg drop curry/poached egg curry is ready..
Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞.
Enjoy 😉👍🏻.

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