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Prepare salted egg yolk.
You need to prepare rice wine.
You need taro steamed.
Prepare corn starch.
You need to prepare sugar.
Use salt.
Prepare coconut oil.

Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes..
Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well..
When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening..
Line the fryer basket with grill mat or a lightly greased aluminum foil..

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