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Cooking may be one of the oldest abilities in the world. That does not suggest that there are any kind of restrictions to the expertise available for the cook interested in enhancing his or her skills. Also the finest chefs, even professionals, can always locate new recipes, techniques as well as techniques to enhance their kitchen area abilities, so lets try this Motta Puttu (Egg Puttu) recipe, we hope you like it.

Prepare Rice powder / Puttu Podi.
Prepare Water Boiling Hot.
Prepare Salt.
Provide Coconut Grated.
You need Eggs.
You need Onions Medium ( chopped ).
You need Tomato Medium ( chopped ).
Use Ginger garlic paste.
You need Turmeric powder.
You need Chilli powder ( or as per taste ).
You need Coriander powder.
You need Garam Masala powder.
You need to prepare Green Chilli chopped.
Use Coriander leaves chopped.
You need Curry leaves.
Use Pepper.

For puttu: Dissolve salt in water. Add water little by little to the puttu podi / rice flour and mix well with a spatula. Once cooled, mix by hands to the required consistency. Keep aside for 5-10 min..
For egg masala: Beat eggs well with salt and pepper. Heat oil in a pan and scramble the eggs. Keep aside..
In same pan, heat some more oil add chopped onions and green chillies with a pinch of salt. Once the onions become translucent, add ginger garlic paste and stir for few min..
Add tomatoes. When tomatoes are cooked, make a paste of the masala powders alongwith salt and add it to the pan..
Once masala starts leaving oil (oil layer floats on top), add the scrambled eggs and mix well. Turn off the heat and keep aside..
Filling the puttu kutti (puttu mould): Put one tablespoon of grated coconut as first layer. Top with 2 tablespoons of the egg masala mixture and then 3-4 tablespoons of puttu podi. Repeat till mould is fileld and last layer will be the grated coconut..
Cover the puttu kutti / mould with the lid. Fill water in the puttu kudam / pot and place on stove. Once the water starts boiling, place the puttu kutti / mould over it and cook on medium flame for around 5-7 min (or until you see steam escaping from the top)..
Serve hot/warm without or with curry of your choice..

Cooking a tasty dish for your household doesn't have to suggest investing hrs ploding away in the kitchen area. There are lots of variety of recipes such as Motta Puttu (Egg Puttu) recipe, you can use to whip together a wonderful dish quickly, soon your family members will be taking pleasure in the fruits of your labors.

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