close
6 The Best Ham, Eggs and Udon Noodles Recipes

6 The Best Ham, Eggs and Udon Noodles Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Ham, Eggs and Udon Noodles recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and there are various kinds of cooking that you might learn. You can become a chef or you can just attempt to master the art of cooking excellent meals within your home. Many jobs in the office employ cooks, prep-cooks and also managers that likewise supervise chefs. We hope this Ham, Eggs and Udon Noodles recipe can assist make you a far better cook.

Ham, Eggs and Udon Noodles Recipe

Ham, Eggs and Udon Noodles

To cook Ham, Eggs and Udon Noodles you need 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ham, Eggs and Udon Noodles :

  1. Provide Udon noodles.
  2. Provide leftover smoked ham.
  3. Prepare jalapeño peppers.
  4. Prepare coarse ground black pepper.
  5. Provide eggs.
  6. Prepare salt.
  7. Provide water.
  8. Use water.
  9. You need granulated garlic powder.

Add sweet green peas for color and flavor. Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths.

Ham, Eggs and Udon Noodles instructions :

  1. In a frying pan add the ham and let heat through. Add Udon noodles let get a little brown, then add 1/3 cup water so noodles absorb flavor of ham. Add spices, mix well, add jalapeños and their juices - I used canned.
  2. Add eggs but don't break the yolk. Move the other ingredients from around the eggs, splash the liquid in pan on top of eggs repeatedly.
  3. Add the 1/4 cup of water cove let steam for 2 minutes. Remove from heat and serve immediately.

Here, we're making our udon noodle soup with white miso—a Japanese We're finishing each bowl with a soft-boiled egg, whose creamy, rich yolk is perfect for stirring into the broth. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children.

Now that you have actually read Ham, Eggs and Udon Noodles recipe, it is the time for you to head to the kitchen and prepare some excellent food! Bear in mind, food preparation is not an ability that can be 100 percent right at first. Method is needed for you to understand the art of cooking.

If you find this Ham, Eggs and Udon Noodles recipe valuable please share it to your friends or family, thank you and good luck.

NEXT RECIPES

6 The Best Ham, Eggs and Udon Noodles Recipes
Tasty Recipes Everyday.


©️ Copyright 2020