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Provide Melted cooking chocolate.
You need Salted margarine / butter.
Use Brown sugar.
You need to prepare Super fine sugar.
Prepare Vanilla extract.
Provide Eggs.
Use Nutmeg - Grated / powder.
You need to prepare Milk.
You need to prepare Self raise Flour / 1/2 Cup flour with 1 TBSP baking powder.

Creamy coconut milk and soft rich gula melaka makes this fluffy cake a loved Chinese dessert in Malaysia and Singapore. It's thoroughly mixed into rice flour(a great gluten-free alternative), and steamed until you get a soothing sweet aroma. Classic cocktail smokies are wrapped in smoky bacon, coated with a spicy brown sugar rub, and. Manju is a traditional Japanese dessert of individually steamed cakes filled with a sweet red bean filling.

Melt the cooking chocolate in a mixing bowl on a double boiler.
Add in the margarine/butter, brown sugar and super fine sugar then fold them to mix. Add in the eggs, vanilla extract, milk and keep folding them. Once all are mix well, add in the nutmeg and flour into the mix and beat slowly until fluffy and all mix well.
Bake in a greased pan on a Baine Marie / water bath at 160 for 30-40 minutes or until chopstick/toothpick comes out clean when poke in.
Serve as plain dessert or serve some whipped cream as toping.

Manju is one variety of the myriad of Japanese sweets, or wagashi, available for enjoyment. Manju is a round steamed cake which is typically filled with a sweet. My aunty & I tried making Malay Steamed Cake (马来糕, ma lai gao). It's a traditional Cantonese steamed brown sugar sponge cake served in many Ma Lai Gao (马来糕) is a traditional Cantonese steamed brown sugar sponge cake served in many dim sum restaurants. Ma Lai Gou-Traditional malaysia steamed cake.

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