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Whether you are a college student just beginning your own culinary experiments or a seasoned cook with numerous dinner celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Reverse fried egg salad recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked meals.

You need eggs.
Prepare eggs.
Prepare salt.
You need ground black pepper.
Provide water.
Use margarine.
Provide dressing.
Prepare mayonnaise.
You need yellow prepared mustard.
Use Heinz ketchup.
Provide cayenne pepper.
You need grated parmesan cheese.

They are an excellent takeaway food slotted. This nifty dinner salad reminds us of a deconstructed breakfast sandwich. All of the ingredients are there: fried eggs, crispy bacon, baguette croutons cooked in bacon drippings until golden, fresh chives, spinach, and a creamy buttermilk dressing. The flavors are perfectly balanced, too.

With a pan and a tight fitting lid, heat the margarine..
Crack the eggs add salt and pepper. Beat the eggs well add to the pan. Cover let cook rolling pan occasionally..
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Take a spatula and move edge of egg away from the side of pan add half the water do the same on the opposite side cover the pan. Let the eggs steam..
When the eggs are done roll eggs into a roll use gravity to help roll. By tilting pan as you roll..
Cut in half unroll on a plate. Add mayonnaise, mustard, ketchup, grated parmesan cheese, and cayenne pepper. Roll back up serve hope you enjoy!.

A fried egg is a beautiful thing. It's breakfast in fewer than five minutes. It's some extra oomph for your salad. It's some extra oomph for your salad. It's what turns a bowl of rice and leftover veggies into a legit dinner.

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