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Whether you are an university student just starting your own cooking experiments or a skilled chef with numerous supper celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Oyako-don (Chicken and Egg Rice Bowl) recipe and tips can help you in your kitchen tonight, and get used to wonderful home-cooked dishes.

You need water.
You need sliced, dried shiitake mushrooms.
Prepare light-colored soy sauce.
You need to prepare Mirin.
Prepare sugar.
You need salt.
Provide and 1/4 oz Chicken thigh meat.
Provide onion.
You need to prepare eggs.
You need to prepare MITSUBA if you want.
You need to prepare steamed rice.

It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling. Oyako-don is a quick and easy dish that is low cost and filling.

Soak dried mushroom in water..
Add soy sauce, mirin, sugar and salt..
Cut chicken into bite-size pieces. Slice the onion..
Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat..
Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked..
Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed..
Ta-da!!! Serve over cooked rice..

Perfect for the working mum with young growing kids. I was exactly like that many years ago. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl. Enjoy one of Japan's most popular and easy-to-make fast food dishes in the comfort of your own home. Oyakodon is a one-bowl meal consisting of a bed of rice.

Since you have actually read Oyako-don (Chicken and Egg Rice Bowl) recipe, it is the time for you to head to the kitchen area and also prepare some fantastic food! Bear in mind, food preparation is not a skill that can be one hundred percent right at first. Method is required for you to master the art of food preparation.

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