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You need to prepare eggs.
You need onion.
You need olive oil.
You need to prepare water.

Heat your skillet to medium high heat, cut your onion into large flat sided rings..
Heat a tablespoon of olive oil and place an onion ring in the center of the pan, flatten it as best you can with a spatula..
While holding the onion ring firmly against the pan crack an egg inside of the ring and cover..
Pour a tablespoon of water into the pan and re-cover to allow the steam to cook the top of the eggs..
Season to your liking and enjoy!.

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