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Whether you are an university student just starting your very own culinary experiments or an experienced chef with numerous dinner events under your belt, there is always something new to learn more about cooking. We hope these Palm Sugar Steamed Cake recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked dishes.

Prepare all-purpose flour.
Provide palm sugar block, slice thinly.
Prepare sugar.
Prepare egg yolks.
Use baking powder.
Prepare baking soda.
Provide boiling water.
You need to prepare vegetable oil.

Amazing soft texture, so moist and it has a fragrant smoky aroma. Remove the kueh from the steamer. Top with grated coconut and a piece of. See more ideas about Steamed cake, Asian desserts, Food.

First, prepare the steam and heat it up ..
Add palm sugar into the boiled water. Mix them well, set aside..
Add sift flour, baking powder & baking soda..
Add eggs & sugar. Mix..
Add palm sugar water little by little. Mix all together..
Add oil, mix all the ingredients together until thoroughly blended..
Pour batter into steaming cup until ful..
Steam over high heat for 15 minutes. Do not open the lid during this process..

See recipes for "Puto Pao"♥️ (Filipino steamed cakes) too. Steamer pot and tips for a successful steamed rice cake. I hope you do realize before this step that you need a steamer to complete this recipe. To prepare palm sugar syrup: Combine palm sugar, water and screwpine leaves in a saucepan. Cook gently over low heat for a while until sugar dissolves.

You do not require to be a pro to cook a wonderful meal. There are many recipes that look hard and also overwhelming, yet remain in truth, rather basic among it is Palm Sugar Steamed Cake recipe. We wish, this recipe has instilled some confidence in you for the following time you remain in the kitchen area.

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