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Are you a cooking expert? Perhaps you are just a kitchen veteran? Or like lots of others, you might be a beginner.Whatever the situation might be, practical cooking advice can include some fresh concepts to your cooking. Spend some time as well as find out a couple of points that can sprinkle some new enjoyable right into your kitchen regimen. This Niratama (egg & chinese chives) recipe maybe a perfect fit for you.

Use nira (chinese chives) (wash and cut into 3cm pieces).
You need to prepare beaten eggs.
You need to prepare sake.
Use soy sauce.
You need to prepare mirin.
Prepare sugar.

When the leaf are soften, add beaten egg and cover it for a few seconds. When the egg get cooked,the dish is ready. Niratama Donburi (Fluffy Stir Fry Egg Rice Bowl) - Start your week with this delicious Japanese comfort rice dish, Niratama donburi. Soft fluffy egg stir fry with Chinese chive served over white rice.

Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec).
Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash).
Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness..

If you've just caught a cold, niratama-gayu is good for you. Niratama is a quintessential dish in Japanese home cooking. Extremely quick and easy to make, this will become Overbeating will result in rubbery eggs, so beat gently by cutting through the egg whites. The Japan Food Addict app is here! Nira is a green vegetable called "chives" in English and tama means egg in Japanese.

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