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You need to prepare ---Broccoli ---------.
You need broccoli.
You need to prepare salt.
You need ---eggs---------.
Prepare large eggs.
Prepare water to boil eggs.
You need to prepare mayonnaise.
Prepare large stuffed green olives.
Prepare chopped green olives.
Provide sweet pickle relish.
You need to prepare ground paprika.
You need salt for boiled egg whites.
Provide ground paprika for boiled egg whites.

Options below for how to make yours with either mayo or Greek yogurt, plus lots of ideas for fun add-ins! Before you peel your perfectly boiled eggs, shock them with cold water. For basic deviled eggs, add mayonnaise and mustard, salt and pepper. The mustard and mayo are pretty standard additions.

Boil the eggs 10 minutes, and peel let cool.
Steam the broccoli add the salt.
Slice the eggs in half.
Carefully remove the yokes to a bowl.
Add mayonnaise, relish, chopped olives, and paprika.
Add salt and paprika to the boiled egg whites..
Add the yoke mixture to the egg whites. Add whole olive to top of deviled eggs. Arrange the eggs atop the broccoli.
Serve I hope you enjoy!.

And you don't need much more. Deviled eggs are a great appetizer all year round. They are so easy to make and always a hit at any party or gathering! This is a beautiful and delicious deviled egg recipe made with an herb-flecked filling and topped with toasted almonds. This is a recipe for beautiful deviled eggs, but before we get to it, I'll ask that you let me tell you about the last couple of days first.

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