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Whether you are a college student just starting your very own cooking experiments or an experienced chef with numerous supper events under your belt, there is always something new to learn more about cooking. We hope these Egg and tomato recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked meals.

Prepare eggs.
Provide potato.
Use oil.
You need to prepare salt.
You need surger.
You need to prepare ginger.
You need garlic.

Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. Tomato and egg served over rice is a Chinese staple.

Peel the tomatoes,cross cut the surface of the tomatoes, pure boiled water on it,or you can put them on the steamer for a while,it would be easier to peel,then cut them into small pieces.
Whip eggs.
Put some oil in the pan,pure the eggs in,and stir it quickly,to avoid it get old,this step is very important,once all the eggs become solid,take it out immediately..
Put some oil,when the oil get hot,put in the ginger,garlic,then add the tomato,cook it until you can see the tomato start to become sause,add the egg in,stir,add some suger and salt,if you like you can put some choped green onion when the dish is nearly set..

You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. Tomato and egg stir-fry is classic, simple and delicious. Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. This tomato and eggs stir fry is one of it and it is so fast to make (not much of prep), very affordable Stir in tomatoes.

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