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Provide canned corn beef hash.
Use extra large eggs.
Provide salt and ground black pepper.
Prepare extra Virgin olive oil.
Provide water.

Season the eggs with salt and pepper. Learn how to make Hash and eggs & see the Smartpoints value of this great recipe. Meanwhile, coat a large nonstick skillet with cooking spray and heat over medium heat; cook eggs sunny side up. Cook eggs to preference; over easy or over medium is good for this recipe.

Heat the oil in a skillet add the hash and turn as needed but get it crispy and crunchy. When it is crispy make 2 craters. Add the eggs to the craters season with salt and pepper..
Take the 3 tablespoon of water and cover..
Steam for 3-5 minutes till whites are done but the yokes are runny. Add to a plate.
Serve I hope you enjoy!.

Waitrose Kitchen Hash and eggs recipe on Waitrose.com. Fry the eggs in a pan in a little more oil. Serve each portion topped with a fried egg and splash of. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. Just crack a few eggs, nestle them in this hash, and breakfast is served.

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