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Whether you are a college student just starting your own cooking experiments or a skilled cook with several dinner celebrations under your belt, there is constantly something brand-new to learn more about cooking. We hope these Steamed Chicken Rice recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked dishes.

You need For chicken marinade :.
You need boneless skinless chicken thigh, cut into cubes.
Provide dark soy sauce.
You need to prepare oyster sauce.
Provide sugar.
Prepare ground white pepper.
Prepare sesame oil.
Use For stir-frying chicken :.
You need cooking oil.
Provide sugar.
Use garlic cloves, minced.
Use ginger, minced.
You need Indonesian sweet soy sauce.
You need to prepare salt.
Prepare water.
Provide hard boiled eggs, peeled.
Provide For stir-frying rice :.
You need to prepare cooking oil.
You need garlic cloves, minced.
You need to prepare ginger, minced.
You need rice, washed and drained.
Use soy sauce.
Use salt.
Provide frozen mix vegetables, thawed and drained.
Use chicken stock.

Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour..
Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on..
When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. Once the rice has rested, use a wooden spatula to mix the rice up a bit..
Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes..
Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes..

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