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Cooking is a type of art and there are several kinds of cooking that you could learn. You can end up being a gourmet chef or you can merely try to grasp the art of cooking excellent dishes within your house. Numerous jobs in the work environment employ cooks, prep-cooks and also managers that also oversee chefs. We hope this Japanese Oyako Don (Chicken & Egg on Rice) recipe can assist make you a better chef.

Use Cooked Rice.
You need to prepare Chicken Breast or Thigh.
Use Onion.
Use Eggs.
You need to prepare Spring Onion.
Use <Soup>.
You need Water.
You need Japanese Soup Stock.
Use Mirin.
Use Soy sauce.

Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
Dish onto the rice and sprinkle little pieces of spring onion on top..

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