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Cooking might be among the earliest abilities on the planet. That does not suggest that there are any limitations to the knowledge offered for the chef interested in raising his or her skills. Also the finest cooks, even experts, can constantly locate brand-new dishes, techniques and techniques to enhance their kitchen abilities, so lets try this Rolled Fish Egg recipe, we hope you like it.

Prepare Egg.
Prepare fish meat.
Use shrimp.
You need to prepare green onion.
You need salt.
Prepare corn starch.
Provide sesame oil.
You need to prepare water.
Provide sugar.
Use oyster sauce.

Cut into really small pieces shrimp and green onion.
Mix with fish meat and add some salt, corn starch and sesame oil.
Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick.
Wait to cool down and wrap it with the fish meat like this picture.
Steam about 7-10 minutes and if done you can cut it.
For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid.

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