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Use water to steam.
You need to prepare ground white pepper I used 1/2 teaspoon.
Use large eggs.
You need to prepare salt.
Use prepared horseradish sauce.

Add eggs to a hot skillet add salt and pepper. Cover when the whites just turn white, add water beside the eggs, and cover till all whites are done and yokes still runny. Add chives and horseradish and serve I hope you enjoy!!!.

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