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You need to prepare Steak.
Prepare leftover bottom round steak see my recipe.
Provide beef broth.
You need medium onion.
Prepare seasoned salt.
Use butter.
Use Eggs.
Use large eggs.
You need to prepare seasoned salt.
You need to prepare ground black pepper.
Provide butter.
You need water to steam the whites.

Mix meat with egg, crumbs and seasonings and half of onion soup mix. Fry in oil, remove to bowl. Traditionally Steak & Eggs is served separately with the steak grilled or cooked and served on the side, but since I was using leftover steak, I just looked in the fridge to see what I had on hand to add to the Steak & Eggs, but you can certainly add your favorites. For a quick sit-down breakfast, try this Steak and Eggs recipe by gently rewarming slices of steak over low heat in one skillet and frying up some runny-yolk eggs in another.

Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover..
When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions.
When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!.

Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast--or dinner! Sprinkle pepper on both sides of each meat piece. Hamburger Steak with Onions and Gravy Hamburger Steak with Onions and Gravy. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Whats people lookup in this blog: Ihop Sirloin Steak Tips Recipe; With the egg tortilla on a flat surface, add the half the steak to the center.

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