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Cooking could be among the oldest skills in the world. That does not mean that there are any limitations to the knowledge readily available for the chef thinking about enhancing his or her skills. Even the finest chefs, even professionals, can always discover new recipes, techniques and also strategies to boost their kitchen area abilities, so lets try this Fried Egg Donburi recipe, we hope you like it.

You need to prepare steamed rice.
You need eggs.
Use oil.
Provide water.
Provide dashi powder.
You need to prepare shoyu (soy sauce).
You need to prepare honey.
You need to prepare Leek, sliced thinly.

Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
Put the eggs one by one to the broth mixture for several seconds, and take them away..
Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..

Now that you have actually read Fried Egg Donburi recipe, it is the time for you to head to the kitchen and also prepare some great food! Keep in mind, food preparation is not an ability that can be one hundred percent right in the beginning. Technique is needed for you to master the art of cooking.

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