Simple Way to Make Homemade Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Simple Way to Make Homemade Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
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Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste Recipe
You can have Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste :
You need to prepare 🟡curry paste.
Prepare Lemongrass.
You need Galangal.
Prepare Coriander seeds.
You need shrimp paste.
Prepare Cumin.
You need Vegetable oil.
Provide Water.
Prepare Garlic.
You need Shallot.
Provide Coriander root.
Provide Small dried red chili.
Provide Big dried red chili.
You need Kaffir lime leaves.
Provide 🟡Thai steamed Seafood curry.
You need to prepare Prawn.
Provide whole squid.
Use coconut milk.
You need to prepare Palm sugar.
Provide Fish sauce.
Provide Sweet basil.
Provide Long red chili.
Use Kaffir lime leaves.
You need Vegetable oil.
You need Young coconut.
Provide Coconut meat.
You need Eggs.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste step by step :
Make curry paste with Blend all ingredients below together.
Remove coconut meat and cut into pieces •clean prawn and squid •.
Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.
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