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You need Beef mince (or chicken or pork).
You need Oil.
You need Garlic, minced.
You need Large Dried Chillies (mild), roughly pounded.
You need to prepare Small Dried Chillies (hot), roughly pounded.
Use Oyster Sauce.
Provide Thai Seasoning Sauce.
Use Fish Sasuce.
Provide Sweet Soy Sauce (or Kecap Manis).
You need Light Soy Sauce.
Prepare Basil or Thai Holy Basil.
Use Optional Fried Egg:.
You need Eggs.
You need Oil for frying.
You need to prepare Spicy Fish Sauce (Nam Pla Prik).
Prepare Red Chillies, cut into thin slices.
You need Fish Sauce.

Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
Add basil leaves. Turn off heat. Stir to mix..
In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..

Now that you have read My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs recipe, it is the moment for you to head to the kitchen and also prepare some wonderful food! Keep in mind, cooking is not an ability that can be one hundred percent right in the beginning. Method is required for you to grasp the art of cooking.

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