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Prepare eggs.
You need to prepare water.
You need to prepare sasimi oil.
Prepare Little bit of salt.
Provide imitation crab.
You need soya sauce.
Use Tools.
Prepare fork.
You need plate.
Prepare Teaspoon.

Our Chinese steamed egg recipe is so easy to make at home and so elegant. If you ever tried Chinese steamed egg sometimes called as egg custard , it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a. Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks.

Crack the egg into a plate..
Stir it with a fork until it is all yellow..
Add water and stir it with a fork too..
Add sasimi oil and salt..
Cut the imitation crab sticks into cubes.
Add the imitation crab cubes.
Steam it about 10 minutes..
Take it out..
Add soya sauce.
Finish!.

Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned chefs. Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this way in a pot of boiling water and let them cool when they're done. Steamed egg might look easy, but to steam egg that is smooth require some technique.

Take these Steam egg recipe concepts and also utilize them and also maybe even experiment while you go to it. The kitchen is a wonderful location to attempt brand-new things with the right help.

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