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If you are having difficulty lately in the kitchen when it concerns getting your cuisine perfect, you are not the only one. Many individuals have all-natural cooking skill however not quite adequate knowledge to cook with excellence. This Steam egg with minced meat dish is an excellent start, very easy to prepare as well as scrumptious.

You need egg.
You need minced meat.
You need salt.
Use garlic.
Use sesame oil.

A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs, century egg, salted duck egg and minced meat. These are smooth and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. The trick to produce a smooth texture is to use a "low and slow method." Check out the video tutorial and learn how to make this delicious egg at home.

Put the salt and sesame oil into the minced meat and mix it..
Stir the egg with 1 cup plain water.
Put the minced meat into the egg, and into a steamable bowl and steam it 10 minutes..
Oil fry the garlic until the garlic become gold colour..
Put the garlic at the steam egg, done..

Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. I used egg tofu instead of normal tofu because it is easier to cut them to uniform sizes (tried with a rectangular block of tofu and I cut them badly) and it's also more fragrant with egg added to the tofu. Some how I'm hooked on egg this week, so bear with me, will you? I liked this steamed egg since I was a kid, it is one of my Mom's best dishes. She's such a good cook that I thought it would be such a waste if I do not learn a few signature dishes from.

There are few hobbies as satisfying and also fulfilling as cooking. Not only can you flex your creative muscles, you can also provide tasty dishes for your family. Expanding your expertise of food preparation is particular to boost your time in the kitchen area. Attempting Steam egg with minced meat recipe is a fantastic way to do just that.

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