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There are several sources of info on cooking. Some info is geared towards knowledgeable chefs as well as except the typical individual. It can be perplexing to wade through every one of the available information. Luckily, this Steamed egg white and yolk (separately) recipe is easy to do and will give you some wonderful tips. They will certainly benefit anyone, even a beginner.

Prepare eggs.
You need Milk.

Carefully move egg yolk to empty part of the egg shell letting some white to stem down to the bowl Repeat procedure till most of the egg white is in the bowl. Be careful: the more times yolk bounces the more chances it can break, but even then if yolk breaks there is no harm as long as it doesn't get into. Separating an egg yolk from the white is one of the most universally hated kitchen tasks out there. Most cooks prefer using their hands or the egg's own shell to separate them.

Separate the egg white from yolk.
Add triple portion of milk.
A) Mix the egg white and milk well. B) mix the egg yolk and milk well.
Pour into steamer pot.
Steam until egg puddings are set.

For those who don't like getting messy, there are countless devices designed solely for this purpose. There are several ways to separate an egg yolk from egg white, but some require additional tools you may not have on hand. For example, one method suggests using a water bottle to essentially suck the egg yolk from the surrounding egg white. You need two bowls to execute this method properly—oh. Successful steamed egg should be smooth both on surface and inside with a very soft and silky Then slow down the fire to middle or slow fire to steam the egg liquid.

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