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Everybody enjoys the suggestion of taking a seat to a tasty home-cooked dish, however with today's active schedules, it can be more difficult than ever before to discover the time to place one together. Fortunately, help is available, the Chinese Steam Egg recipe and suggestions in this write-up will aid you created healthy meals for your family members in a remarkably, short time.

Prepare eggs.
Provide salty egg.
You need to prepare century egg (Preserved egg).
Use water.
Use I didnt use any seasoning cos there is a salty egg.
Provide Garnish :.
Provide light soy sauce (optional).
You need Spring onoins.

Crack 2 eggs into a bowl,.
Crack salty egg,separate the egg yolk and white.
Put white salty egg into the 2 eggs in the bowl and lightly beat them. Dont put egg yolk together..
Add water and stir one direction then strain egg mixture into a heat proof bowl.
Cover with heat proof wrap.
Place the bowl in the prepared steamer, and steam over low to medium heat about 8 minutes or untill set..
While waiting untill 8 minutes cut cube century egg and salty egg yolk.
After 8 minutes put in century egg and egg yolk and cover again with heatproof warp, steam again about 5 minutes or untill yolk set.
And finally done,, and sprinkle spring onion and light soy sauce if u want,, I didnt put it :).

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