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Recipe for Perfect Special Steamed Egg Tofu Mushroom Minced Meat

Recipe for Perfect Special Steamed Egg Tofu Mushroom Minced Meat

Looking for the perfect Special Steamed Egg Tofu Mushroom Minced Meat recipe? look no further! We provide you only the best Special Steamed Egg Tofu Mushroom Minced Meat recipe here. We also have wide variety of recipes to try.

Cooking could be one of the earliest abilities on the planet. That does not indicate that there are any limits to the understanding offered for the cook curious about enhancing his or her skills. Even the finest cooks, also specialists, can constantly locate brand-new dishes, methods and also techniques to enhance their kitchen area skills, so lets try this Special Steamed Egg Tofu Mushroom Minced Meat recipe, we hope you like it.

Special Steamed Egg Tofu Mushroom Minced Meat Recipe

Special Steamed Egg Tofu Mushroom Minced Meat

You can cook Special Steamed Egg Tofu Mushroom Minced Meat using 14 ingredients and 7 steps. Here is how you do it.

Ingredients of Special Steamed Egg Tofu Mushroom Minced Meat :

  1. You need egg tofu.
  2. Provide eggs beaten.
  3. You need to prepare mushroom.
  4. Use Minced Pork Ingredients.
  5. You need to prepare Minced pork meat.
  6. Use Green onions chopped.
  7. You need Minced mushroom.
  8. Provide Minced carrot.
  9. Prepare Minced Mar Tai or Waterchestnut.
  10. Prepare Minced garlic.
  11. You need Shaoxing wine.
  12. Use Oyster sauce.
  13. Provide Salt n pepper.
  14. You need to prepare Some cornstarch.

Special Steamed Egg Tofu Mushroom Minced Meat instructions :

  1. Soak mushroom in water leave it overnight..
  2. Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside..
  3. Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom..
  4. Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate..
  5. Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs..
  6. Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat..
  7. Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot..

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