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Prepare Meat cut into thin julliene.
You need Carrots cut into julliene.
You need Green pepper cut into strips also.
Prepare Seasoning.
Prepare Onions.
Provide Ginger and garlic paste.
Use Curry and thyme.
You need to prepare Beef spices i used Abu Ali's spices.
Prepare small cup of water.
Use Dark soy sauce.
Prepare Vegetable oil.
Provide Scotch bonnets.

How to Cut Beef For Stir-fry. It's easy to identify the long grains of. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love.

Add your oil in a wok and sauté the onions followed by the garlic and ginger paste..
Then add the beef strips and keep stirring. Add the thyme and let it simmer for some minutes and it'll be juicy..
Add carrots and Scotch bonnets. Add water and seasoning and let it simmer for 3 mins..
Add soy sauce and spices. The stir fry is ready. Serve with white rice or any side of your preference..

Beef Stir Fry is one of my family's favorite recipes. From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." This Beef Stir Fry is loaded with vegetables, tender juicy beef and healthy beef stir fry sauce. From broccoli beef to beef with black bean sauce, these beef stir-fries are all quick and easy to Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious. How could we NOT love today's recipe? This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

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