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You need medium egg yolks.
Provide condensed milk.
Use fresh milk.
You need white sugar.
Prepare water.

Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions. It's a perfect pairing of sweet, rich caramel and creamy custard. Leche Flan is the ultimate sweet treat! Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.

In a saucepan, mix sugar and water. Bring to a boil until the sugar caramelized..
Pour caramelized sugar into aluminim moulds (any shape or size)..
Let it cool and set aside..
In a bowl, mix the egg yolks, condensed milk and fresh milk well by hand or by blender..
Pour the mixture on top of the caramel on the aluminum mould about 2inches thick..
Cover it with aluminum foil and steam for 40 minutes..
Let cool then refrigerate..

Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is Some think that egg whites prevent the leche flan from turning very creamy. The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Traditional flan gets a boost of caramel flavor from the addition of dulce de leche.

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