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There are lots of sources of details on cooking. Some details is tailored towards seasoned cooks as well as not for the average individual. It can be perplexing to learn every one of the readily available info. Fortunately, this Beef Stir-Fry recipe is easy to make and will certainly give you some great pointers. They will certainly benefit any person, even a beginner.
Beef Stir-Fry Recipe
To make Beef Stir-Fry you only need 13 ingredients and 6 steps. Here is how you do that.
Ingredients of Beef Stir-Fry :
You need thinly sliced sirloin.
Prepare onion thinly sliced.
You need to prepare courgettes thinly sliced.
Provide carrot thinly sliced.
You need chilli, sliced.
You need to prepare Good handful of spinach, chopped coarsly.
Prepare broccoli florets sliced.
You need chestnut mushrooms sliced.
You need to prepare bamboo shoots.
You need garlic thinly sliced.
You need to prepare dark rich soy sauce.
Use Toasted sesame seeds to garnish.
You need to prepare oil to saute.
Beef Stir-Fry step by step :
Heat a large wok over high heat and add 1 tbls of oil. When hot, add the thinly sliced beef in a single layer and saute for a a few minutes..
When ready, remove from the heat and place in a bowl. Add 2 tbls of the soy sauce and set aside.
In the wok where you cooked the beef, add the remaining oil and start adding the vegetables in this order (so to preserve the crunch) cooking about 1 minute in between each addition: Onion, carrot, bamboo shoot, chilli and garlic, mushrooms, courgettes and finally the beef..
Add the remaining soy sauce and toss so all the vegetables and the beef are coated through..
Place on a serving dish and sprinkle with the toasted sesame seeds.
Serve immediately with some white rice or noodles..
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