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Step-by-Step to Make Homemade Starbucks Cookies and Cream Cheesecake

Step-by-Step to Make Homemade Starbucks Cookies and Cream Cheesecake

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Cooking is a form of art and also there are many different types of cooking that you can learn. You can end up being a gourmet chef or you can merely try to understand the art of cooking excellent meals within your house. Many work in the office employ cooks, prep-cooks as well as supervisors that additionally supervise cooks. We hope this Starbucks Cookies and Cream Cheesecake recipe can assist make you a better cook.

Starbucks Cookies and Cream Cheesecake Recipe

Starbucks Cookies and Cream Cheesecake

You can cook Starbucks Cookies and Cream Cheesecake using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Starbucks Cookies and Cream Cheesecake :

  1. Provide Cream cheese.
  2. Prepare Granulated sugar.
  3. You need Heavy cream (milk is ok too).
  4. You need to prepare Corn starch.
  5. You need Egg whites.
  6. You need Oreo cookies.
  7. You need Butter.

Starbucks Cookies and Cream Cheesecake step by step :

  1. Line the cake pan with parchment paper. Preheat the oven to 160℃ (325℉). Boil water for baking later..
  2. Oreo cookies: Remove the cream filling, and grind into small pieces in a mortar or food processor. Roughly smash 8 cookies for inside the cake..
  3. Set aside 30 g ground cookies for the top, and mix melted butter into the rest. Press down the buttered cookies into the bottom cake pan, and spread out. Chill in the refrigerator..
  4. Mix cream cheese until softened. Add 1/3 of sugar, heavy cream, and corn starch in that order, mixing well with a whisk with each addition..
  5. Make the meringue: Add the rest of the sugar into the beaten egg whites and whisk. Make a smooth, firm meringue that's shiny on the surface..
  6. Add 1/3 of the meringue into the mixture from Step 4, mix lightly, and then add rest of the meringue. Fold in lightly with a rubber spatula..
  7. Add the roughly smashed 8 cookies, mix lightly and pour into the cake pan. Sprinkle the set-aside cookies on the surface..
  8. Bake for 45 minutes in a 160℃ (325℉) oven by placing the cake pan in a baking sheet filled with hot water. Freshly baked cheesecake is soft. Once it has cooled down slightly, remove the parchment paper on the sides, and chill in the refrigerator for more than half a day..
  9. This is a real Starbucks cookies and cream cheesecake!.

There is always something new to learn when it concerns cooking as well as every cook's skill-set is open to enhancement. This Starbucks Cookies and Cream Cheesecake recipe is just a couple of recipe ideas to assist improve your cook's efficiency. There are much more excellent recipes out there and good cooks keep seeking them throughout their lives. Constant discovering is the crucial to ever-improving cooking abilities.

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