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Use ○ Plain flour.
Prepare ○ Bread flour (if unavailable, use 100 g plain flour).
You need ○ Baking powder.
Prepare ○ Salt.
Provide Butter.
Use △ Water.
Use △ Milk (if unavailable, use 50 ml water).
You need to prepare △ Plain yogurt.
You need △ (If available) vanilla oil.
Use Chocolate bar.

These easy vanilla scones are a great grab and go breakfast My sister and I love scones, and I absolutely love the petite vanilla scones at Starbucks, so I created my own easy scone recipe. You can serve these Easy Vanilla Scones three ways. You can either add a vanilla glaze - just like. Copycat Starbucks blueberry scones.that are better than Starbucks!

Put all ○ ingredients into a bowl and mix lightly with a spoon. Crush the chocolate bar into pieces..
Melt the butter in the microwave, and add into the dry ingredients. Mix lightly with a spoon (don't worry if it's slightly powdery). Preheat the oven to 170℃..
Add the △ ingredients and bring the dough together. Hold it with both hands and knead it a few times. It might feel sticky at first, but it will eventually come together..
Mix the crushed chocolate bar into the dough and shape it into a ball. Aim to scatter the chocolate evenly (take care not to knead too much as the chocolate will melt)..
Press down the dough on a cutting board and spread it out into a 1.5 cm-thick flattened ball. Slice into eighths like a cake. Place them on a baking tray lined with parchment paper..
Bake for 20-25 minutes in the oven. It's done when the surface is slightly browned. 180℃ might also be fine depending on the oven....
The resulting scones are about half the size of the scones at Starbucks. If plain yogurt is unavailable, add 1-2 teaspoons of vinegar or lemon juice instead..
I recommend keeping these scones in a paper napkin and a plastic wrap after they have slightly cooled down. My personal best result was with using a half of each block of the chocolate bar..

From scratch scones are EASY to make! These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. I also used chocolate chunks and it ended up tasting just the chocolate scones at Starbucks. An allergy friendly version of the Starbucks Pumpkin Scone.

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