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Everyone enjoys the concept of sitting down to a delicious home-cooked meal, but with today's active timetables, it can be tougher than ever to locate the moment to place one together. Fortunately, assistance is available, the Gluten Free Fried Pickles w/ Sriracha Dip recipe and recommendations in this article will assist you created healthy meals for your household in a remarkably, short time.

Use Dill Pickle Chips.
Use Buttermilk.
You need Gluten Free Multipurpose Flour.
You need to prepare Gluten Free Cornmeal.
Prepare Garlic Powder.
You need to prepare Onion Powder.
You need Salt & Pepper to your liking.
You need Egg.
Use Milk.
You need to prepare Oil.
Provide Sriracha.
Provide Ketchup.
You need to prepare Mayo.

Pairs well with Jameson or a gluten-free beer. Fried Pickle Chips have been a thing for some time now. I first remember hearing about them when Snooki from The Jersey Shore was obsessed with them. I have tried my own version of fried pickles in restaurants and am almost always a fan.

Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.).
Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips..
Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer..
Combine the egg and milk in a seperate dish, whisking until combined..
Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil..
Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour..
Remove pickles to paper-towel lined plate to drain..
Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles..
Enjoy!.

These fried, ranch-flavored, panko-coated pickles are delicious with dip and perfect for appetizers. For the crispiest pickle spears, buy whole pickles from the refrigerated section of your supermarket, and cut them into spears for the recipe. These fried pickles are done much the same way with no deep fryer required. All you need is a heavy-bottomed pot (I like using my medium-sized cast I started out this recipe trying to mimic fried pickles from one of my favorite restaurants. They have thinly sliced pickles with a very light and thin coating.

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