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9 Most Popular Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) Recipes

9 Most Popular Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) Recipes

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Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) Recipe

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap)

You can have Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) :

  1. Prepare Minced Pork.
  2. You need to prepare Holy basil leaves.
  3. Provide Chopped Garlic.
  4. Provide as needed Thai Chili.
  5. You need to prepare Sliced Onions.
  6. You need Chopped Carrots.
  7. You need Soy Sauce.
  8. Prepare Oyster Sauce.
  9. Prepare Sugar.
  10. Use as needed Pepper.
  11. Prepare Cooking Oil.

Can be made with chicken, pork or beef and served with a fried egg! Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This Thai stir-fry is made of minced meat, chilis and basil. Add the pork and stir-fry until cooked (an additional few minutes).

Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) instructions :

  1. Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell..
  2. Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done..
  3. Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked..
  4. Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice..

Pour in the sauce, stir well, then let bubble for a minute or two more. in Thai language, ผัดกะเพรา just means stir fried basil… you need to include หมูสับ (moo saab/ minced. Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar.

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