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Cooking may be one of the oldest skills in the world. That does not imply that there are any type of limitations to the knowledge readily available for the cook interested in increasing his or her abilities. Even the finest chefs, even experts, can constantly locate brand-new recipes, techniques and methods to improve their kitchen area skills, so lets try this Chinese Special Fried Rice recipe, we hope you like it.

You need cooked rice.
Use large chicken breast.
You need bacon.
Prepare large egg.
Provide mixed vegetables.
Provide green onions.
Provide soy sauce.
You need sesame oil.
Use ginger powder.
You need to prepare olive oil.
Use scotch bonnets (ata rodo).
Provide garlic cloves.
Prepare small onion.

Loaded with prawns, ham, chicken and vegetables - this fried rice dish tastes just like the one you can order at your favourite Chinese takeaway. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well.

Cut chicken breast into 1 inch chunks, season with salt and black pepper and set aside..
In a small bowl, add soy sauce, sesame oil, ginger powder, stir and set aside..
Dice garlic and slice onions. Set aside..
Chop scotch bonnets (with or without seed),  set aside..
In a bowl, whisk egg and set aside..
1) Fry the whisked egg in a small saucepan, whisking continuously to make sure it remains scrambles..
2) Add bacon to a frying pan and fry on low heat (with or without oil) for 5 minutes on one side and 3 minutes on the second side. Once fried to done, remove from heat and set on to a paper toweled plate to drain any excess fat. Once cooled, cut the strips into small cubes..
3) Leaving about 2 tablespoons of fat in the frying pan, add the chicken chunks and fry for 5 minutes, turning frequently to ensure all sides are well cooked..
4) Once chicken is ready, remove from skillet and place onto a paper toweled plate to drain any excess fat, and set aside..
5) In a large skillet, heat 2 tablespoons of olive oil, once heated add garlic and onions and fry together until transparent. Then add peppers and vegetables stir together and fry for about 5 minutes..
6) Then add chicken and bacon, stir..
7) Then add rice and stir to make sure all ingredients in the skillet are well incorporated. Fry all ingredients together on low heat for 3 minutes then add the soy mixture..
Done) Fry undisturbed for a further 3 minutes before removing from heat..
​ ​Your Chinese Special Fried Rice is ready ! Serve immediately with any side of your choice, no side works pretty well too :).  ​ Enjoy !!.

Other seasonings should be added before you cook. This Chinese restaurant-style fried rice recipe is the absolute BEST. It's quick and easy to make, customizable with any of your favorite mix-ins, and so Guys, I was crazy about my fried rice. And this was thanks in large part to our amazing little neighborhood Chinese restaurant that knew how to fry. Twist on the typical fried rice found at a typical Chinese restaurant.

Take these Chinese Special Fried Rice recipe concepts and utilize them and maybe even experiment while you go to it. The kitchen is a fantastic location to try new points with the best help.

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