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You need to prepare as listed in recipe 2 servings of fried rice.
Prepare Thin omelette.
Prepare ◎Eggs.
Prepare ◎Salt.
You need Vegetable oil.
Prepare Ankake soup.
You need ○Water.
You need to prepare ○Chicken stock granules.
Prepare each ○Salt and pepper.
You need to prepare few drops ○Sesame oil.
You need Homemade char siu sauce.
Prepare Homemade lard.
Provide ○ Umami seasoning.
You need Katakuriko slurry.
Prepare Finely sliced green onions.
You need Parboiled whiteleg shrimp.

If you're not a fan of crispy rice (like you'd find on the A little butter on top, if I'm feeling really indulgent, but since the pancakes are fried, that isn't always needed. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be.

Prepare the soup: put the ingredients marked ○ in a pot and heat. Taste, and season with salt if necessary..
Once it starts to simmer, add the katakuriko slurry to thicken it..
Mix with a rubber spatula, and once thickened, turn off the heat..
Make the fried rice as instructed in. Portion onto 2 plates. https://cookpad.com/us/recipes/149847-our-familys-stir-fried-rice.
Beat together the ◎ marked ingredients. Heat a frying pan and grease with vegetable oil. Pour in the beaten egg mixture to coat the entire pan..
Once set, slide a chopstick underneath and carefully flip it over..
This side only needs to be fried for a few seconds!.
Quickly place on top of the fried rice. Make one more omelette for the other portion of fried rice..
Using chopsticks etc., arrange the omelette so that it completely covers the rice..
Peel and remove the vein from each shrimp, then soak in sake and katakuriko (not listed) to remove the odour, and parboil. I recommend using whiteleg shrimp..
Slice the parboiled whiteleg shrimp in 2, diagonally ※Slicing them makes it easier to arrange them on top of the omelette..
Heat the Step 3 pot again, and add the Step 11 shrimps..
Bring to a boil, add the thinly sliced green onion, continue to heat for a few more seconds and then turn off the heat quickly ※Be sure not to heat for too long after adding the green onions..
Add the Step 13 ankake soup to Step 9..
Flip any backwards shrimp over, so that the non-cut sides are facing upwards..
Finally, pile some of the green onions in the center, and it's done!.
Adding soup and omelette to fried rice makes it extra luxurious. Enjoy while it's still hot..

Canned sweet red beans, dried skinned mung beans, glutinous rice flour, honey, jujubes, pumpkin seeds, salt, sesame oil, sugar, sweet rice flour, vegetable oil. A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables, from BBC Good Food. Wipe the wok with kitchen paper, then heat the remaining oil. Toss in the meat, garlic, spring onions and pepper, and stir-fry until the. This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious!

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