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As soon as you comprehend the basics of cooking, it can be such a releasing and also awarding experience to create a simply scrumptious meal or baked product. The smells in your home and also the faces of individuals who you share it with are priceless. We wish this My special Fried rice recipe will offer you some suggestion for you to come to be an amazing chef.

Use parboiled rice.
Use scotch bonnet.
Provide large size carrot.
Use peas.
Prepare green bell pepper.
You need fried catfish.
Provide tattashe.
Use Seasoning.
You need salt(optional).
You need large size diced onion.
Use +1/4 cup oil.
Provide Curry powder.
Provide Ginger.
Use Garam masala.

What a difference the sesame oil made. I love this fried rice, and so does my picky husband. I use whatever pork I have on hand - smoked pork chops, ham, Chinese BBQ pork, or leftover pork tenderloin - and my husband is a lightweight when it comes to spicy, so I usually decrease the chile-garlic sauce by about a third. Now, for making fried rice, it's better to use cold, drier rice.

Here are all you need.
In a non stick pan,add oil +onion,allow it to saute then add parboiled rice.
Fry rice for 10+mins,until the rice start to fry and get more tinier,then add scotch bonnet nd chopped cooked carrot&peas.
Stir fry for 5 mins and add seasoning&all the spices nd mix,fry for 4 more mins.
Add green bell paper nd fry for 1 more mins and boom u have one of the best fried rice ever.
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In a pan add little oil nd onion,nd add little scotch bonnet,1 seasoning to taste nd add ur fish,stir fry till it gets all the onions nd pepper on it.
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And boom serveee with chilled homemade orange drink😍.
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