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There are numerous sources of details on cooking. Some details is tailored in the direction of experienced cooks and except the ordinary person. It can be perplexing to wade through every one of the offered information. Thankfully, this Special fried rice and chicken pepper recipe is easy to do and will give you some great tips. They will certainly work for any person, also a beginner.

Provide long grain rice.
Provide chicken stock.
You need fried rice spice.
You need to prepare curry powder.
Use turmeric powder.
Provide cooking butter.
Prepare diced carrots (pre cooked).
Prepare peas (pre cooked).
Use sweet corn (optional).
Provide (crushed habanero peppers).
Use cooking oil.
Use black pepper powder.
Prepare Salt and seasoning.
Prepare For the chicken.
You need whole chicken cut, and precooked with salt seasoning, onions, ginger and garlic.
Prepare crushed habanero peppers.
Prepare large onions, sliced.
You need Chicken spice powder.
Provide spring onions.
You need to prepare vegetable oil for frying.
You need to prepare curry powder.
Prepare Salt and seasoning.

If the rice is cooked solely for fried rice, you have the luxury to use chicken broth instead of plain water to cook the rice. Most people in Asia use white pepper for general cooking, which will make the Chinese fried rice taste. Twist on the typical fried rice found at a typical Chinese restaurant. Here's what you need: chicken breast, pepper, salt, flour, egg, panko breadcrumb, oil, onion, chicken stock, soy Add the sliced fried chicken, pour in the eggs around the chicken.

Wash and soak the rice in water for at least an hour.
Per boil the rice in plain water to 20% done, turn off the heat and drain.
Heat up the chicken stock in a pot, add the fried rice spice. Divide the salt and seasoning into two halves and add one portion of it to the stock and bring it to a boiling point..
Add the semi cooked rice to the stock, and cook to 90% done, until all the stock is completely dried up..
Place your non stick pan and turn on the heat. Add the cooking butter, cooking oil, and a let it dissolve.
Add the vegetables, and crushed pepper and stir fry for about two minutes.
Add the spices mentioned above and finally the pre cooked rice.
Add the remaining seasoning and stir fry for 3 more minutes or until its fully cooked..
Note that you can do the last step in batches, so that the rice can be fried fully..
For the chicken.
Heat the oil in a pan and semi fry the chicken, to sunrise color.
Place 1/2 cup of oil in a pan.
Add the habanero peppers, spring onions, and seasoning to taste.
Add your semi fried chicken, and toss throughly.
Add the onions, curry and chicken seasoning mix.
Toss for about 1 minute and turn off the heat.
Serve with the fried rice.

Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish. Loaded with prawns, ham, chicken and vegetables - this fried rice dish tastes just like the one you can order at your favourite Chinese takeaway. Try making this 'special' fried rice with any leftovers you have. This recipe is great for using up leftover ingredients and can be adapted to suit what you have, you could swap the cooked chicken or ham for cooked prawns or pork.

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