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Recipe for Perfect Tumeric Scrambled Eggs & Smoked Salmon On Toast

Recipe for Perfect Tumeric Scrambled Eggs & Smoked Salmon On Toast

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Whether you are an university student simply beginning your very own culinary experiments or an experienced cook with lots of supper events under your belt, there is always something brand-new to learn more about cooking. We hope these Tumeric Scrambled Eggs & Smoked Salmon On Toast recipe and tips can help you in your kitchen area tonight, and get used to wonderful home-cooked meals.

Tumeric Scrambled Eggs & Smoked Salmon On Toast Recipe

Tumeric Scrambled Eggs & Smoked Salmon On Toast

To make Tumeric Scrambled Eggs & Smoked Salmon On Toast you need 11 ingredients and 4 steps. Here is how you do that.

Ingredients of Tumeric Scrambled Eggs & Smoked Salmon On Toast :

  1. You need smoked salmon,.
  2. Prepare wholemeal bread,.
  3. Prepare medium-large eggs, beaten,.
  4. You need spring onion, cut into fine rings,.
  5. Use avocado oil mayo,.
  6. You need a fresh lemon,.
  7. Use generous pinch of tumeric,.
  8. Use small pinch of red chilli flakes,.
  9. Provide tiny pinch nigella seeds,.
  10. You need to prepare Salt and pepper to season.
  11. You need to prepare Spray vegetable/sunflower oil.

Eggs and turmeric are a match made in heaven. Here's a simple way to enjoy a sprinkling of turmeric's golden medicinal magic. These turmeric scrambled eggs with spinach are simple, healthy and will make a yummy addition to your breakfast bowl or are great on their own. Turmeric and scrambled eggs with garlic combine to provide a healthy start to your day or a quick This savory dish combines the protein punch of eggs with the healthy properties of turmeric to.

Tumeric Scrambled Eggs & Smoked Salmon On Toast step by step :

  1. Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now..
  2. As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready..
  3. When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds..
  4. Squeeze over some fresh lemon juice, and serve! Enjoy. :).

Serve the turmeric scrambled eggs on toasted sourdough bread and drizzle with some sriracha. For the sriracha: Wash and wipe clean the chillies, then cut and discard the green ends. This turmeric scrambled eggs recipe is a simple new way to spice up a favourite kitchen staple with this fantastic breakfast. To scramble the eggs: Crack the eggs into a bowl and add the turmeric. Heat a non-stick skillet over medium high heat and add the butter.

Since you have actually read Tumeric Scrambled Eggs & Smoked Salmon On Toast recipe, it is the moment for you to head to the kitchen area and also prepare some terrific food! Bear in mind, food preparation is not a skill that can be one hundred percent right initially. Technique is required for you to master the art of cooking.

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