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Whether you are a college student simply starting your very own cooking experiments or a skilled chef with lots of dinner events under your belt, there is constantly something new to learn about cooking. We hope these Smoked salmon and scrambled eggs on toast recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked dishes.

Prepare sliced bread.
You need to prepare sliced smoked salmon.
Use eggs.
Prepare Salt.
Use milk.

In a bowl, whisk an egg with salt and pepper. Finish with your choice of thinly sliced red onions, capers, fresh dill, or a. Add eggs and cook, stirring, until scrambled. Immediately, divide warm eggs among ramekins.

Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds..
While eggs are cooking, toast the bread..
Place salmon on top of the toast and put scrambled eggs on top of the salmon..
Sprinkle with cracked black pepper and enjoy..
Tip: you can spread cream cheese instead of butter..

Press eggs firmly with a spoon and fold overhanging salmon over Related Recipes. Smoked salmon and scrambled eggs is the perfect breakfast when you want something easy to get you set up for a good day but like it a little fancy. Top the toasted bread with the scrambled eggs and then the sliced smoked salmon. Season with salt and pepper and garnish with a sprig of parsley. Divide the nova salmon between both slices of toast and arrange it nicely.

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