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Prepare hard boiled eggs, cooked and peeled.
You need to prepare mayonnaise.
Provide chives, diced.
You need brown mustard.
Provide apple cider vinegar.
Use hot sauce.
You need salt and pepper,.
You need bacon, crumbled.
Provide paprika, for dusting.
You need Wood chips and water.

These incredible homemade deviled eggs have a smoky undertone from smoked paprika, and crispy shallots add the perfect crunch! No special occasion is complete without deviled eggs, especially in. What I like most about them is that they can be eaten with your hands. Smoking whole hard-boiled eggs before deviling them elevates this casual.

When ready to cook, start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes..
Place cooked and peeled eggs directly on the grill grate. Smoke eggs for 30 minutes. Remove from the grill and allow eggs to cool..
Slice the eggs lengthwise and scoop the egg yolks into a gallon zip top bag. Add mayonnaise, chives, mustard, vinegar, hot sauce, salt and pepper to the bag..
Zip the bag closed and, using your hands, knead all of the ingredients together until completely smooth..
Squeeze the yolk mixture into one corner of the bag; cut a small part of the corner off. Pipe the yolk mixture into the hard boiled egg whites. Top deviled eggs with crumbled bacon and paprika. Chill until ready to serve. Enjoy!.
Here’s a different one..
Note- I used our colored Easter eggs. I think 30 mins is too long, or I had my heat to high idk. My first time making them..

Deviled eggs are a popular appetizer. Give yours a flavorful kick by cooking the eggs in a smoker and adding Sriracha and smoked jalapeños to the filling. Recipe courtesy of Curt McAdams of. Deviled eggs are a Southern staple. They often make an appearance at summer picnics, church potlucks, and of course, Easter lunch.

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