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You need to prepare pasta.
You need smoked salmon.
You need to prepare tomato passata.
Prepare cream.
Provide Olive oil.
Use Salt.

The flavoursome fish adds a smoky boost to creamy pasta dishes. A super simple pasta supper that uses budget offcuts of fish with just a little heat, flavoured with fresh citrus and. A creamy Alfredo pasta tossed with flakes of hot smoked salmon (or plain cooked salmon). Drain, reserving ½ cup pasta water, and return to pot.

Cook pasta according to instructions in salted water. Chop salmon and cook in a pan with a little olive oil for a few mins. Add passata and stir. Add cream and stir. Add a little cooking water from the pasta.
Drain pasta and add immediately to pan. Mix well and serve :).

In a large skillet over medium heat, heat oil. Break the smoked salmon into pieces and add it to the pan along with the cherry tomatoes, artichoke hearts, sour cream, lemon juice, capers, chili flakes, and ½ cup of the pasta water. Bring the pan to a boil and stir until everything is creamy and mixed together. Smoked salmon and lemon pasta is rich and ever so tasty. The luxurious cream, butter, parmesan and lemon sauce bathes the pasta with just enough coating, not swimming, just bathing!

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