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There are lots of resources of information on cooking. Some details is tailored towards knowledgeable cooks as well as except the ordinary individual. It can be confusing to learn all of the available details. The good news is, this Hearty Ra-yu Seasoned Egg and Natto recipe is easy to make and will offer you some wonderful tips. They will certainly help any individual, also a novice.

You need to prepare packs Natto.
Use The sauce that comes with the natto.
You need to prepare ra-yu.
You need cm The white part of a Japanese leek.
Prepare Tempura crumbs.
You need White sesame seeds.
Prepare handful Bonito Flakes.
Prepare Egg.
Use sheet Toasted nori seaweed.

Like Share Comment and Subscribe to my channel Thanks for watching JAPS D CRUZ. I've had natto at sushi bars and found it tasty enough. It is supposed to be very good for you. Just read the amazing book "In Defense of Food" by Michael Pollan, who says that I am to eat no food my grandmother wouldn't recognize.

Chop the green onion finely or thinly..
Combine the natto and the sauce that comes with the natto well, then add the tempura crumbs, white sesame seeds, bonito flakes and egg. Drizzle in the ra-yu and mix well..
Serve it in a serving bowl and sprinkle with torn nori seaweeds and it is done..
You can top it with shiso leaves instead of nori seaweed if you like..

Natto is a fermented soybean dish that is popular in Japan. This article explains why natto is incredibly healthy and worth acquiring a taste for. Natto is rich in protein, vitamins and minerals. Like Marmite for the Brits, natto is a polarizing dish in Japan. The Japanese either love or hate these fetid fermented soybeans, but all of them are shocked when they see foreigners eating the stringy stuff.

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