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Prepare Bread flour (Nippun Fluffy Bread Strong Wheat Flour is what I used).
You need Sugar.
You need to prepare Salt.
You need Butter.
Prepare Water.
You need to prepare Dry yeast.
You need Long weiner sausages.

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Add the ingredients into a bread maker and complete the first rising. Divide the dough into sixths, cover it with a tightly wrung out damp towel, and let it rest for 10 minutes..
Roll out the dough into an oval shape. With a scraper (or a kitchen knife), make 5 horizontal slices on each side of the dough..
Layer them on top of each other alternately. Seal the dough on the bottom..
Let the dough sit for 30 minutes at 35℃ (95℉) for the second rising. Once it has expanded 1.5 times, put mayonnaise or ketchup and parsley on top..
Bake them at 180℃ to 190℃ (350℉ to 375℉) for 15 minutes..

Sausage, Ham, And Cheese Rolls, Pork Chops From Sausage Maker, Cook's Codfish And Potatoes, Pickles, And Olives. Vienna sausages, Wieners or weenies are more than what it says on your can. Usually, you eat Vienna sausages, or better Frankfurter, with mustard and horse radish, dark sourdough bread or a. Comprehensive nutrition resource for Sausage W/bread. Nutritional Information, Diet Info and Calories in Sausage W/bread.

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