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Whether you are an university student just starting your own culinary experiments or a seasoned chef with lots of dinner parties under your belt, there is always something new to find out about cooking. We hope these Mini Sausage Bread recipe and tips can help you in your kitchen tonight, as well as get used to wonderful home-cooked meals.

Provide chicken sausage.
You need black sesame seed.
Prepare eggs.
You need to prepare cup fresh milk.
Use Melted butter.
You need to prepare sugar, a little salt.
Use yeast(diluted in warm water.
Use flour.

These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the. A cross between a pie and a sausage roll, these are great to eat when you're out and about. Refrigerated dough is the secret to whipping up this quick and easy bread recipe that's filled with hearty sausage and gooey cheese.

Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise..
It's up to you if you want to boil the sausage or wrap directly into the dough. Optional.
After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise.
Pre heat oven..
After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed..
Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter.

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